6" Holiday Pies
I don’t know about you, but we’re pie people - big time! Enjoy our favorite (slight) spins on holiday classics:
Flathead Cherry Crumble Pie: Flaky, all-butter pie crust loaded with slightly tart Flathead Cherry filling, topped with 7-Grain Oat Crumble topping.
Pumpkin Custard Pie: Flaky, all-butter pie crust filled with silky, farm-fresh Pumpkin Custard and topped with pumpkin seed toffee
Triple Berry Cobbler Pie: Flaky ,all-butter crust filled with regionally grown honeyberries, blueberries, and huckleberries, with hazelnut crumble topping
Corn Chess Pie: Smooth and creamy local Sweet Corn and Vanilla Bean Custard filling, all-butter Kamut crust. Don’t knock it until you try it!
Chocolate Peppermint Tart: Chocolate Shortbread crust filled with Front Porch Chocolate Ganache and topped with a thin layer of crunchy white chocolate peppermint bark. Decadent!
Gooey Cherry Oatmeal Cookie Pie: Gooey-butter-cake-like oatmeal cookie filling studded with fresh Flathead cherries and toasted pecans, all in a flaky all-butter crust. A take on our crowd-favorite breakfast cookies!
All pie crusts, fillings, and toppings are hand made with fresh-milled flour and farm-sourced ingredients.
I don’t know about you, but we’re pie people - big time! Enjoy our favorite (slight) spins on holiday classics:
Flathead Cherry Crumble Pie: Flaky, all-butter pie crust loaded with slightly tart Flathead Cherry filling, topped with 7-Grain Oat Crumble topping.
Pumpkin Custard Pie: Flaky, all-butter pie crust filled with silky, farm-fresh Pumpkin Custard and topped with pumpkin seed toffee
Triple Berry Cobbler Pie: Flaky ,all-butter crust filled with regionally grown honeyberries, blueberries, and huckleberries, with hazelnut crumble topping
Corn Chess Pie: Smooth and creamy local Sweet Corn and Vanilla Bean Custard filling, all-butter Kamut crust. Don’t knock it until you try it!
Chocolate Peppermint Tart: Chocolate Shortbread crust filled with Front Porch Chocolate Ganache and topped with a thin layer of crunchy white chocolate peppermint bark. Decadent!
Gooey Cherry Oatmeal Cookie Pie: Gooey-butter-cake-like oatmeal cookie filling studded with fresh Flathead cherries and toasted pecans, all in a flaky all-butter crust. A take on our crowd-favorite breakfast cookies!
All pie crusts, fillings, and toppings are hand made with fresh-milled flour and farm-sourced ingredients.
I don’t know about you, but we’re pie people - big time! Enjoy our favorite (slight) spins on holiday classics:
Flathead Cherry Crumble Pie: Flaky, all-butter pie crust loaded with slightly tart Flathead Cherry filling, topped with 7-Grain Oat Crumble topping.
Pumpkin Custard Pie: Flaky, all-butter pie crust filled with silky, farm-fresh Pumpkin Custard and topped with pumpkin seed toffee
Triple Berry Cobbler Pie: Flaky ,all-butter crust filled with regionally grown honeyberries, blueberries, and huckleberries, with hazelnut crumble topping
Corn Chess Pie: Smooth and creamy local Sweet Corn and Vanilla Bean Custard filling, all-butter Kamut crust. Don’t knock it until you try it!
Chocolate Peppermint Tart: Chocolate Shortbread crust filled with Front Porch Chocolate Ganache and topped with a thin layer of crunchy white chocolate peppermint bark. Decadent!
Gooey Cherry Oatmeal Cookie Pie: Gooey-butter-cake-like oatmeal cookie filling studded with fresh Flathead cherries and toasted pecans, all in a flaky all-butter crust. A take on our crowd-favorite breakfast cookies!